Gigi
FollowRecent Updates
<p>Finally the parts arrived and it was time to remove the windlass from the deck.</p>

<p>The windlass parts ordered from the USA manufacturer took weeks to arrive in Savusavu so we had plenty of time to enjoy this lovely place.</p>

<p>Another lovely curry lunch at Arun’s Taste of Hidden Paradise with Ding (Chiquita) and his crew Rave.</p>

<p>Anchored off Cousteau's Resort for an overnight stay</p>

<p>We have been enjoying ourselves in Savusavu. Eating out at the great restaurants, sundowners at the Copra Shed bar in great company with fellow cruisers.</p>

After 11 hours hove-to we calculated the time was right at 9 pm to sail the remaining 50 nm to Savusavu. Tied up to a floating pontoon at the Copra Shed at 8.30 am.
Checking out with Customs this morning and should be on our way by noon.