We really enjoyed our time in the Maskelyne islands, calm clear water, swimming, snorkeling, exploring deserted islands - fabulous. More seeds were delivered, to locals from surrounding islands who came by in dug out canoe to see us. Next we hopped across to Epi island and stayed a couple of nights in Lamen bay. For those who would like to see where this is, the GPS position is: 16 35.754S 168 09.769E Lamen Bay is home to sea turtles and dugongs! We were lucky enough to encounter these amazing creatures. We saw a few sea turtles grazing on sea grass while we were snorkeleing and we got reasonably close to them. We were able to dive down while snorkeling and swim along side them - but the turtles made sure we were just out of reach! Later, as we sat in the cockpit soaking up the sun and enjoying the scenery, a couple of dugongs surfaced near the boat. Also known as sea cows, these animals are similar in size and shape to seals, but they have a large snout that they use like a vacuum cleaner to gather sea grass from the ocean floor. In the afternoons they surface with a burst of air and then a lazy loop, to return to the bottom again. Nice to see! Lamen bay is also home to an extended village of over 500 people, plus a full boarding school with 200 teenagers attending high school. The kids come from all over the island of Epi and also from other surrounding islands to attend. We learned that kids who do not get good marks at primary school will often just remain in the village to help with fishing and cooking and farming. Kids who do well at primary school will be sent to high school and those that do well at high school will have the chance to go further. Many of the ones that have the aptitude and attitude to succeed at school will move away from the village and begin a whole new life as they map out a career in Efate or perhaps overseas.
We visited the school and met Judy, the deputy Principal, who was in charge that day, along with key members of staff. They were very excited to get vegetable seeds from us as they have a science program in the school where the children learn to grow vegetables - and they needed seeds for this program. Seeds will also be distributed to the community from here too, so everyone will benefit. Cyclone Pam has caused some damage here, high winds and flooding wiped out fruit and vegetable crops, but the buildings here are more substantial and did not suffer too much. Trying to keep 200 teenagers in line probably creates a bigger challenge! We met Joseph, the local baker, and had a tour of his bakery. Wood fires are used to heat a kiln like structure to form an outdoor oven. Another hut has a bench where the dough is kneaded by hand. Stacks of loaf tins tower precariously beside the ovens. Joseph explained his labour intensive process. He has been making bread every day for the village since 1976. The day we visited he had made 50 loaves, and some days he makes more. Amazingly, for such crude apparatus and no real temperature control, each loaf was perfect! We purchased a couple of loaves, fresh white fluffy bread, still warm from the oven. The outside an even golden brown on all sides - more evenly cooked than what we can make in our gas oven on the boat! We have now been away from NZ for one month - the first month has flown by!! Up until a few days agao, however, we had not caught any fish. Last year in Tonga and Fiji we were feasting on Mahimahi and Tuna 3 or 4 times per week. In fact, we got so used to catching 90cm Mahimahi and 60cm tuna that we purchased a large landing net and a 1m long cool box to put the catch in for this trip. The large cool box has been sitting waiting and the net has been at the ready for the last month, but without fish, they have remained bright and shiny and new. Our luck changed a few days ago and we and our first catch. A small tuna, not much bigger than the lure we had out! It did not need the landing net and would very likely fit into a teapot, so we didn't need the coolbox! (Don't worry Sarah, we didn't actually use the teapot!) But this little tuna did not go to waste - Karl prepared it on the BBQ while Heather fried up some potatoes - fish and chips for dinner! Today we caught two more of these l ittle tuna. A good size for the BBQ and very tasty! We hope to have use for the landing net and the large coolbox in coming days.
Last night we caught up with Paul and Monique, a Dutch couple from a yacht called "Full Circle", aptly named as they plan to circumnavigate the globe. After a few drinks on board Aradonna we invited them to stay for dinner and had a fun evening together. Luckily we were not relying on fish for dinner last night! Tomorrow we will round Devils Point again to get back into Port Vila. In the light winds that are forecast it should be a smooth ride compared to our first experience. Fingers crossed.